How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto-Pasta Salad?

You need 8 ingredients. The key ingredients include: 3 c. uncooked medium shell macaroni, 1 Tbsp. olive or vegetable oil, 1 c. Pesto (recipe follows) or 1 (8 oz.) container Pesto, 1/2 c. small pitted ripe black olives, and more.

Is Pesto-Pasta Salad suitable as pasta & noodles?

Yes, Pesto-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto-Pasta Salad Recipe

Name: Pesto-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. uncooked medium shell macaroni; 1 Tbsp. olive or vegetable oil; 1 c. Pesto (recipe follows) or 1 (8 oz.) container Pesto; 1/2 c. small pitted ripe black olives; 1/4 c. white vinegar; 4 Italian plum tomatoes, each cut into 4 wedges; 4 c. coarsely shredded spinach; grated Parmesan cheese (if desired)

Pesto-Pasta Salad – a delicious recipe with shell macaroni, olive, Pesto, black olives, white vinegar, Italian plum tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 c. uncooked medium shell macaroni
1 Tbsp. olive or vegetable oil
1 c. Pesto (recipe follows) or 1 (8 oz.) container Pesto
1/2 c. small pitted ripe black olives
1/4 c. white vinegar
4 Italian plum tomatoes, each cut into 4 wedges
4 c. coarsely shredded spinach
grated Parmesan cheese (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Pasta & Noodles

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Pesto-Pasta Salad

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