Spaghetti With Sausage And Green Peppers

1. 1

   1. Boil Water with Sea Salt and cooking oil until rolling well.

2. 2

   2. Add Spaghetti and turn heat to Medium-High

3. 3

   3. Brown Sausage with garlic.

4. 4

   4. Once the sausage is halfway done, add onions.

5. 5

   5. Sear the green peppers over medium high in another pan. Do not allow to brown.

6. 6

   6. When sausage is brown and onions have heated (Not Transparent), add tomato sauce and season to taste. ( I prefer Basil and Oregano).

7. 7

   7. Drain Spaghetti and place to the side to evaporate remaining water. Do not allow to get soft and mushy when boiling.

8. 8

   8. Turn off heat to green peppers and allow to remain on stove. The green peppers should still be crunchy.

9. 9

   9. Place spaghetti on warm plate, add sauce mixture and garnish on top with remaining fresh onion and peppers for presentation.

* Per serving · 4 servings · Values may vary.

No additional tips available.