Vegetarian Pasta E Fagioli Soup Recipe

Name: Vegetarian Pasta E Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces veggie crumbles; 12 ounces soy sausage; 2 cups diced onions; 2 cups sliced carrots; 2 cups chopped celery; 4 minced garlic cloves; 1 (14 1/2 ounce) can diced tomatoes; 2 (15 1/2 ounce) cans dark red kidney beans, undrained; 1 (15 1/2 ounce) can chickpeas, undrained; 1 (15 1/2 ounce) can white beans, undrained (I use Great Northern); 2 (15 ounce) cans tomato sauce; 4 (12 ounce) cans v8 reduced-sodium vegetable juice cocktail; 2 tablespoons white vinegar; 1 -2 teaspoon salt; 2 teaspoons oregano; 2 teaspoons basil; 2 teaspoons black pepper; 1 teaspoon thyme; 1 lb ditali pasta, cooked separately

Servings: persons

12 ounces veggie crumbles
12 ounces soy sausage
2 cups diced onions
2 cups sliced carrots
2 cups chopped celery
4 minced garlic cloves
1 (14 1/2 ounce) can diced tomatoes
2 (15 1/2 ounce) cans dark red kidney beans, undrained
1 (15 1/2 ounce) can chickpeas, undrained
1 (15 1/2 ounce) can white beans, undrained (I use Great Northern)
2 (15 ounce) cans tomato sauce
4 (12 ounce) cans v8 reduced-sodium vegetable juice cocktail
2 tablespoons white vinegar
1 -2 teaspoon salt
2 teaspoons oregano
2 teaspoons basil
2 teaspoons black pepper
1 teaspoon thyme
1 lb ditali pasta, cooked separately

1
Saute onion, carrot, celery and garlic and cook until onion is clear (approx 10 minutes). Add veggie crumbles and soy sausage and cook another 3-5 minutes.
2
Add everything else except pasta, and simmer on low for one hour.
3
Add pasta to bowls, ladle soup on top. Sprinkle with parmesan before serving.
4
Note: If you do the first step, you can then throw this soup into the crockpot on low for 6-8 hours or so. In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day!
5
Note the second: This recipe freezes beautifully. If you'd rather not make such quantity, you can halve it and just use one can of either chickpeas OR great northern beans.
6
Note the third: If you prefer a soupier soup, add a can or two of vegetable broth, or thin with water.

971

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 ounces veggie crumbles, 12 ounces soy sausage, 2 cups diced onions, 2 cups sliced carrots, and more.

Yes, Vegetarian Pasta E Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pasta E Fagioli Soup

How did you like this recipe?

Frequently Asked Questions