Butternut Mac 'n Cheese (My Other Version) Recipe

Name: Butternut Mac 'n Cheese (My Other Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pasta (we like wagon wheel); 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon dry mustard; 1 teaspoon salt; ⅛ teaspoon cayenne pepper; ¼ teaspoon garlic powder; 1 ½ cups frozen butternut squash puree; 1 cup chicken stock; 1 ½ cups milk; ⅓ cup ricotta cheese (both are tasty here!) or ⅓ cup cream cheese (both are tasty here!); 8 ounces sharp cheddar cheese, shredded; ½ cup parmesan cheese, grated

Servings: persons

16 ounces pasta (we like wagon wheel)
2 tablespoons butter
2 tablespoons flour
1 teaspoon dry mustard
1 teaspoon salt
⅛ teaspoon cayenne pepper
¼ teaspoon garlic powder
1 ½ cups frozen butternut squash puree
1 cup chicken stock
1 ½ cups milk
⅓ cup ricotta cheese (both are tasty here!) or ⅓ cup cream cheese (both are tasty here!)
8 ounces sharp cheddar cheese, shredded
½ cup parmesan cheese, grated

1
cook pasta al dente, drain.
2
melt butter, whisk in flour for 1 minute.
3
add milk slowly, whisking constantly.
4
add stock and spices.
5
bring to a boil over medium heat, whisking until it starts to thicken.
6
add squash puree
7
stir in ricotta or cream cheese until smooth and melted.
8
add cheddar cheese, turn off heat and stir until smooth.
9
pour over pasta and pour it into a 13x9 or 3 qt casserole dish.
10
sprinkle with parmesan cheese and bake at 350 for 30-40 minutes.

1615

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces pasta (we like wagon wheel), 2 tablespoons butter, 2 tablespoons flour, 1 teaspoon dry mustard, and more.

Yes, Butternut Mac 'n Cheese (My Other Version) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butternut Mac 'n Cheese (My Other Version)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions