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In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
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Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.
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Makes 6 servings
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Nutrition Facts (Chili-Pasta Skillet)
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Per serving: 289 kcal cal., 11 g fat (5 g sat. fat, 0 g polyunsaturated fat, 4 g monounsatured fat), 56 mg chol., 622 mg sodium, 27 g carb., 5 g fiber, 4 g sugar, 23 g pro.
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Percent Daily Values are based on a 2,000 calorie diet
