How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pan Bagnat?

You need 12 ingredients. The key ingredients include: 1 fennel bulb, halved and cut crosswise into very thin slices, 1 cup drained and rinsed canned chick-peas (from one 15-ounce can), 1/3 cup black olives, pitted and coarsely chopped, 2 tablespoons drained capers, chopped, and more.

Is Vegetarian Pan Bagnat suitable as general?

Yes, Vegetarian Pan Bagnat falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pan Bagnat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pan Bagnat Recipe

Name: Vegetarian Pan Bagnat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, halved and cut crosswise into very thin slices; 1 cup drained and rinsed canned chick-peas (from one 15-ounce can); 1/3 cup black olives, pitted and coarsely chopped; 2 tablespoons drained capers, chopped; 1/3 cup chopped fresh parsley; 1 garlic clove, minced; 1 large tomatoes, chopped; 4 teaspoons wine vinegar; 6 tablespoons olive oil; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 4 large crusty rolls, split

Vegetarian Pan Bagnat

Eats Now Editorial Team · 297 kcal · General

Vegetarian Pan Bagnat – a delicious recipe with fennel bulb, chick-peas, black olives, capers, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian Pan Bagnat

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