Caramel Apples For Halloween

1. 1

   Remove the stem from each apple and press a craft stick or Chop Stick into the top.

2. 2

   Place a layer of wax paper down on a jelly roll pan.

3. 3

   Heat your Caramel's slowly in a small but tall pan, stirring often.

4. 4

   As they start to melt, add your heavy cream, and continue to stir until all Caramel's are melted and it is nice and thick.

5. 5

   Allow to cool briefly.

6. 6

   Roll each apple quickly in caramel sauce until well coated then roll in your sprinkles or nuts (optional).

7. 7

   Place on prepared sheet to set and then immediately put in the fridge, so the Caramel does not slowly slough off.

* Per serving · 4 servings · Values may vary.

No additional tips available.