How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine, 1 (17 oz.) can corn with liquid, 1 (17 oz.) can creamed corn, 8 1/2 oz. Jiffy cornbread mix, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. margarine; 1 (17 oz.) can corn with liquid; 1 (17 oz.) can creamed corn; 8 1/2 oz. Jiffy cornbread mix; 2 eggs, beaten; 1 c. sour cream; 1 c. sharp Cheddar cheese, grated; chopped onion to taste (optional)

Corn Casserole – a delicious recipe with margarine, corn with liquid, corn, cornbread mix, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 (17 oz.) can corn with liquid
1 (17 oz.) can creamed corn
8 1/2 oz. Jiffy cornbread mix
2 eggs, beaten
1 c. sour cream
1 c. sharp Cheddar cheese, grated
chopped onion to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sourdough Bread
Squash Casserole
Sweet Potato Bake
Lemon Bars #1

Corn Casserole

How did you like this recipe?

Frequently Asked Questions