Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions; 1/2 c. chopped bell pepper; 1/2 c. chopped celery; 2 Tbsp. flour; 3 Tbsp. cooking oil; 4 lb. crawfish; 2 Tbsp. parsley; 2 Tbsp. onion tops; salt and pepper to taste; red pepper to taste

Eats Now Editorial Team · 171 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with onions, bell pepper, celery, flour, cooking oil, crawfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 medium onions
1/2 c. chopped bell pepper
1/2 c. chopped celery
2 Tbsp. flour
3 Tbsp. cooking oil
4 lb. crawfish
2 Tbsp. parsley
2 Tbsp. onion tops
salt and pepper to taste
red pepper to taste

1
In deep, cast iron skillet, add oil and flour; make a very light roux. Add onions, celery and bell pepper. Smother for about 10 or 15 minutes. Add shelled crawfish and fat. Add seasoning to taste. Cover tightly and let simmer, stirring constantly. Add about 1/2 cup water; cook about 15 or 20 minutes. Add onion tops and parsley.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium onions, 1/2 c. chopped bell pepper, 1/2 c. chopped celery, 2 Tbsp. flour, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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