Vegetarian or Vegan H. John Millet Recipe

Name: Vegetarian or Vegan H. John Millet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup millet, hulled seeds; 1 link vegetarian chorizo; 1 medium onion, chopped; 1 garlic clove, minced; 1 -1 ½ cup black-eyed peas, cooked; 2 cups vegetable stock or 2 cups vegetable broth; ¼ cup chives, chopped; 2 tablespoons parsley, chopped; 1 teaspoon butter (optional); 3 tablespoons red wine vinegar; salt; pepper; 1 -2 tablespoon oil, for the pan

Servings: persons

1 cup millet, hulled seeds
1 link vegetarian chorizo
1 medium onion, chopped
1 garlic clove, minced
1 -1 ½ cup black-eyed peas, cooked
2 cups vegetable stock or 2 cups vegetable broth
¼ cup chives, chopped
2 tablespoons parsley, chopped
1 teaspoon butter (optional)
3 tablespoons red wine vinegar
salt
pepper
1 -2 tablespoon oil, for the pan

1
Toast the millet in a dry skillet for about 5 minutes.
2
They will pop and turn golden.
3
Set aside in a bowl.
4
Make sure everything that needs to be cooked or chopped or minced is.
5
Add a little oil (I add as little as possible, but that's just me) to the skillet and add your soy chorizo and cook for 2 minutes onions and cook for 2 minutes, then add the garlic and cook for another 2.
6
(If using bacon, cook the bacon first, remove, and cook onions and garlic in the drippings.
7
).
8
Add stock and cook for 10 minutes (I usually skip this).
9
Add the millet and the peas, bring to boil, reduce, cover and cook for about 20 minutes, until the liquid is pretty much absorbed.
10
Let rest for 10 minutes, covered.
11
Fluff millet.
12
(and add bacon if using).
13
Add vinegar, chives, parsley and butter, if using.
14
Add salt and pepper to taste.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup millet, hulled seeds, 1 link vegetarian chorizo, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Yes, Vegetarian or Vegan H. John Millet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian or Vegan H. John Millet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions