Stuffed Zucchini Casserole

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   ["Peel", "and", "slice zucchini.", "Cook zucchini and onions in boiling", "salted water for 5 minutes.", "Drain.", "Combine soup and sour cream.", "Add uncooked carrots. Fold into drained zucchini mixture.", "Set", "aside.", "Combine", "stuffing mix and melted margarine. Spread 1/2 of stuffing mixture in the bottom of 12-inch Dutch oven.", "Add zucchini mixture and top with the remaining stuffing mixture.", "Bake", "for", "35", "minutes with 12 coals on top and 10 coals on the bottom."]

* Per serving · 4 servings · Values may vary.

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