How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Open Faced Sandwich?

You need 12 ingredients. The key ingredients include: 6 slices sourdough bread, toasted, 3 tablespoons pesto sauce, 1 small eggplant, sliced, 1 small red bell pepper, sliced, and more.

Is Vegetarian Open Faced Sandwich suitable as vegetarian?

Yes, Vegetarian Open Faced Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Open Faced Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Open Faced Sandwich Recipe

Name: Vegetarian Open Faced Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices sourdough bread, toasted; 3 tablespoons pesto sauce; 1 small eggplant, sliced; 1 small red bell pepper, sliced; 1 medium red onion, sliced; 2 tomatoes, sliced; 1 cup sliced fresh mushrooms; 6 slices mozzarella cheese; 4 cloves garlic; dried oregano; dried basil; salt and pepper to taste

Vegetarian Open Faced Sandwich

Eats Now Editorial Team · 169 kcal · Vegetarian

Vegetarian Open Faced Sandwich – a delicious recipe with bread, pesto sauce, eggplant, red bell pepper, red onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetarian Open Faced Sandwich

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