How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Open Faced Sandwich?

You need 12 ingredients. The key ingredients include: 6 slices sourdough bread, toasted, 3 tablespoons pesto sauce, 1 small eggplant, sliced, 1 small red bell pepper, sliced, and more.

Is Vegetarian Open Faced Sandwich suitable as vegetarian?

Yes, Vegetarian Open Faced Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Open Faced Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Open Faced Sandwich Recipe

Name: Vegetarian Open Faced Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices sourdough bread, toasted; 3 tablespoons pesto sauce; 1 small eggplant, sliced; 1 small red bell pepper, sliced; 1 medium red onion, sliced; 2 tomatoes, sliced; 1 cup sliced fresh mushrooms; 6 slices mozzarella cheese; 4 cloves garlic; dried oregano; dried basil; salt and pepper to taste

Try this homemade Vegetarian Open Faced Sandwich recipe the whole family will love. Made with bread, pesto sauce, eggplant and red bell pepper. Easy ste…

This Vegetarian Open Faced Sandwich relies on simple, everyday ingredients such as sourdough bread, toasted, pesto sauce, small eggplant, sliced and medium red onion, sliced. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Open Faced Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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