How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ragout(Microwave) ?

You need 9 ingredients. The key ingredients include: 1 medium onion, thinly sliced and separated into rings, 1 medium green pepper, thinly sliced, 1 Tbsp. olive oil, 1 1/2 lb. boneless beef chuck steak, cut into 1/2-inch cubes, and more.

Is Beef Ragout(Microwave) suitable as soups & stews?

Yes, Beef Ragout(Microwave) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Ragout(Microwave) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout(Microwave) Recipe

Name: Beef Ragout(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium onion, thinly sliced and separated into rings; 1 medium green pepper, thinly sliced; 1 Tbsp. olive oil; 1 1/2 lb. boneless beef chuck steak, cut into 1/2-inch cubes; 1 (17 oz.) can stewed tomatoes; 1 (10 3/4 oz.) can condensed beef broth; 1 (6 oz.) can tomato paste; 1 large potato, cut into 1/2-inch cubes; 2 Tbsp. all-purpose flour

Beef Ragout(Microwave) – a delicious recipe with onion, green pepper, olive oil, boneless beef chuck steak, tomatoes, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, thinly sliced and separated into rings
1 medium green pepper, thinly sliced
1 Tbsp. olive oil
1 1/2 lb. boneless beef chuck steak, cut into 1/2-inch cubes
1 (17 oz.) can stewed tomatoes
1 (10 3/4 oz.) can condensed beef broth
1 (6 oz.) can tomato paste
1 large potato, cut into 1/2-inch cubes
2 Tbsp. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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