Vegetarian Nutty Cheese Loaf Recipe

Name: Vegetarian Nutty Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 tablespoons butter; 1 large onion, chopped; 1 1/2 cups shredded sharp Cheddar cheese; 1 cup rolled oats; 1 cup finely chopped pecans; 1 cup finely chopped cashews; 3 eggs, slightly beaten; 1/2 cup milk; 1/2 cup Italian seasoned bread crumbs; 1/4 teaspoon salt; 1 dash ground white pepper

Servings: persons

cooking spray
2 tablespoons butter
1 large onion, chopped
1 1/2 cups shredded sharp Cheddar cheese
1 cup rolled oats
1 cup finely chopped pecans
1 cup finely chopped cashews
3 eggs, slightly beaten
1/2 cup milk
1/2 cup Italian seasoned bread crumbs
1/4 teaspoon salt
1 dash ground white pepper

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish with cooking spray.
2
Melt butter in a wok or very large skillet over medium heat. Add onion; cook and stir until translucent and soft, about 5 minutes. Reduce heat to low. Add Cheddar cheese, oats, pecans, cashews, eggs, milk, bread crumbs, salt, and white pepper; mix until completely blended.
3
Pack cheese-nut mixture into the prepared casserole dish.
4
Bake in the preheated oven until top is well browned and crispy, about 1 hour.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 2 tablespoons butter, 1 large onion, chopped, 1 1/2 cups shredded sharp Cheddar cheese, and more.

Yes, Vegetarian Nutty Cheese Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Nutty Cheese Loaf

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