Orange Cordial

1. 1

   Remove the peel from the oranges. Peel thin enough that you don't get any of the white pith.

2. 2

   Place in a large saucepan together with the sugar and water. Heat until boiling. Reduce heat to create a fast simmer. Cook at this rate for 10 minutes.

3. 3

   Whilst cooking, juice the 3 oranges (about 200mls).

4. 4

   After 10 minutes simmering, remove from heat. Add the juice and citric acid; stir well.

5. 5

   Leave to cool (about 2 hours).

6. 6

   Strain and bottle.

7. 7

   To serve mix a ratio of 1:5 cordial to water (ie 40ml cordial to 200mls water).

* Per serving · 4 servings · Values may vary.

No additional tips available.