Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. flour; 1 tsp. salt; 1 tsp. soda; 3 tsp. cinnamon; 1/4 tsp. baking powder; 3 c. grated zucchini (unpeeled); 3 beaten eggs; 2 c. sugar; 3 tsp. vanilla; 1 c. oil; 1 c. chopped nuts

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with flour, salt, soda, cinnamon, baking powder, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1/4 tsp. baking powder
3 c. grated zucchini (unpeeled)
3 beaten eggs
2 c. sugar
3 tsp. vanilla
1 c. oil
1 c. chopped nuts

1
Sift flour, salt, soda, cinnamon and baking powder together. Beat eggs; add sugar, vanilla and oil.
2
Add flour, etc.
3
Blend well.
4
Stir in grated zucchini and nuts.
5
Bake in 2 pans (9 1/2 x 5 1/2-inch) at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 tsp. salt, 1 tsp. soda, 3 tsp. cinnamon, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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