How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Nut Loaf?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finely chopped, 1 leek, thinly sliced, 2 sticks celery, finely chopped, and more.

Is Vegetarian Nut Loaf suitable as general?

Yes, Vegetarian Nut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Nut Loaf Recipe

Name: Vegetarian Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 leek, thinly sliced; 2 sticks celery, finely chopped; 225 g mushrooms, sliced; 2 garlic cloves, crushed; 425 g lentils, drained; 1 cup walnuts, finely chopped; 50 g flour; 50 g cheese, grated; 1 egg, medium size; salt & pepper, to taste; fresh herb, a handful chopped

Vegetarian Nut Loaf – a delicious recipe with olive oil, onion, celery, mushrooms, garlic, lentils. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian Nut Loaf

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