Banana Applesauce Nut Bread Recipe

Name: Banana Applesauce Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/3 c. oil; 1/2 tsp. salt; 1/4 tsp. baking powder; 1/2 c. chopped nuts (your choice); 1/2 c. raisins; 1 2/3 c. all-purpose flour (don't use self-rising flour); 2 eggs; 1/2 c. applesauce; 1 tsp. baking soda; 1 1/2 c. mashed bananas (3 to 4, the riper they are the better)

Servings: persons

1 c. sugar
1/3 c. oil
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. chopped nuts (your choice)
1/2 c. raisins
1 2/3 c. all-purpose flour (don't use self-rising flour)
2 eggs
1/2 c. applesauce
1 tsp. baking soda
1 1/2 c. mashed bananas (3 to 4, the riper they are the better)

1
Preheat oven to 350u00b0.
2
Grease only the bottom of a loaf pan with shortening.
3
Mix sugar and oil in a bowl with a mixer.
4
Add the eggs.
5
Add the mashed bananas; mix well.
6
Stir in the other ingredients except the nuts and raisins.
7
Add them last.
8
Turn mixture into greased bottom (only) pan.
9
Bake for 1 hour.
10
Test with toothpick for doneness (when pick comes out clean, it's done).
11
Let stand in the pan for 5 to 10 minutes.
12
Loosen sides with a knife and turn out onto a cooling rack.

940

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. oil, 1/2 tsp. salt, 1/4 tsp. baking powder, and more.

Yes, Banana Applesauce Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Applesauce Nut Bread

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