Chili Pasta With Cheese Recipe

Name: Chili Pasta With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or your choice of meat); 1 -2 garlic clove (minced); 1 cup onion (chopped); ½ cup celery (chopped); 1 teaspoon canola oil; 1 (19 ounce) can stewed tomatoes (Italian Style); ½ cup chili sauce; 3 teaspoons chili powder (or to taste); 1 tablespoon Worcestershire sauce; 1 teaspoon maggi seasoning; 1 teaspoon oregano; 1 (5 1/2 ounce) can tomato paste; 1 cup water; 1 ½ cups small shell pasta; 2 cups cheddar cheese (shredded)

Servings: persons

1 lb ground beef (or your choice of meat)
1 -2 garlic clove (minced)
1 cup onion (chopped)
½ cup celery (chopped)
1 teaspoon canola oil
1 (19 ounce) can stewed tomatoes (Italian Style)
½ cup chili sauce
3 teaspoons chili powder (or to taste)
1 tablespoon Worcestershire sauce
1 teaspoon maggi seasoning
1 teaspoon oregano
1 (5 1/2 ounce) can tomato paste
1 cup water
1 ½ cups small shell pasta
2 cups cheddar cheese (shredded)

1
In a large pot fry beef, garlic, onion, celery, and oil.
2
Drain.
3
Return to pot.
4
Add tomatoes, chili sauce, chili powder, worcestire sauce, Maggi, oregano, and water.
5
Bring to boil.
6
Add tomatoe paste and noodles.
7
Stir, cover, and reduce heat to simmer.
8
Simmer for 15-20 minutes stirring occasionally until noodles are tender and liquid is almost gone.
9
Add cheese.
10
Stir until melted.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef (or your choice of meat), 1 -2 garlic clove (minced), 1 cup onion (chopped), ½ cup celery (chopped), and more.

Yes, Chili Pasta With Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Pasta With Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions