Chili Pasta With Cheese Recipe

Name: Chili Pasta With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or your choice of meat); 1 -2 garlic clove (minced); 1 cup onion (chopped); ½ cup celery (chopped); 1 teaspoon canola oil; 1 (19 ounce) can stewed tomatoes (Italian Style); ½ cup chili sauce; 3 teaspoons chili powder (or to taste); 1 tablespoon Worcestershire sauce; 1 teaspoon maggi seasoning; 1 teaspoon oregano; 1 (5 1/2 ounce) can tomato paste; 1 cup water; 1 ½ cups small shell pasta; 2 cups cheddar cheese (shredded)

Servings: persons

1 lb ground beef (or your choice of meat)
1 -2 garlic clove (minced)
1 cup onion (chopped)
½ cup celery (chopped)
1 teaspoon canola oil
1 (19 ounce) can stewed tomatoes (Italian Style)
½ cup chili sauce
3 teaspoons chili powder (or to taste)
1 tablespoon Worcestershire sauce
1 teaspoon maggi seasoning
1 teaspoon oregano
1 (5 1/2 ounce) can tomato paste
1 cup water
1 ½ cups small shell pasta
2 cups cheddar cheese (shredded)

1
In a large pot fry beef, garlic, onion, celery, and oil.
2
Drain.
3
Return to pot.
4
Add tomatoes, chili sauce, chili powder, worcestire sauce, Maggi, oregano, and water.
5
Bring to boil.
6
Add tomatoe paste and noodles.
7
Stir, cover, and reduce heat to simmer.
8
Simmer for 15-20 minutes stirring occasionally until noodles are tender and liquid is almost gone.
9
Add cheese.
10
Stir until melted.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef (or your choice of meat), 1 -2 garlic clove (minced), 1 cup onion (chopped), ½ cup celery (chopped), and more.

Yes, Chili Pasta With Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pasta With Cheese

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