Dan's 3 Meat Kickin' Chili Recipe

Name: Dan's 3 Meat Kickin' Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 1 medium onion; 2 medium green peppers (but can use red, green and yellow); 2 teaspoons minced fresh garlic cloves; 34 bunch fresh cilantro; 4 tablespoons olive oil; 1 lb boneless skinless chicken breast; 1 lb mild ground sausage; 1 lb hot ground sausage; 4 (32 ounce) cans diced tomatoes; 2 (12 ounce) cans diced tomatoes; 3 (12 ounce) cans black beans; 4 tablespoons chili powder; 2 -3 teaspoons cumin; 4 ounces canned chipotle chiles, diced

Servings: persons

2 large onions
1 medium onion
2 medium green peppers (but can use red, green and yellow)
2 teaspoons minced fresh garlic cloves
34 bunch fresh cilantro
4 tablespoons olive oil
1 lb boneless skinless chicken breast
1 lb mild ground sausage
1 lb hot ground sausage
4 (32 ounce) cans diced tomatoes
2 (12 ounce) cans diced tomatoes
3 (12 ounce) cans black beans
4 tablespoons chili powder
2 -3 teaspoons cumin
4 ounces canned chipotle chiles, diced

1
In a large stock pot, dice up onions and peppers in 1 tbs of olive oil and cook down until clear and soft over medium heat.
2
Add all three meats and brown until all meat is completely cooked.
3
Add 4 large cans of diced tomatoes and continue to cook over medium heat.
4
Add the chili powder and cumin.
5
Be cautious not to add too much cumin because you don't want to over do it!
6
Cook for 1 hour over over medium heat and stir often so as not to stick.
7
Reduce heat to low and taste.
8
Here's where you can adjust your flavor; more chili powder is always acceptable and you can't really over do it!
9
Add the small can of chipotle chilis which adds a bit of smokiness to the dish!
10
Cook for another hour then add the black beans.
11
The chili is ready after 20 minutes but the longer you let it cook the better!
12
If you can use a heat/flame diffuser under your pot, let it cook overnight.
13
If not, the pot may be put in the refrigerator overnight, and in the morning bring it back up to medium heat stirring frequently then bring it down to low heat until you are ready to eat!
14
Chopped green onions, shredded cheese, sour cream can be added on top!
15
We've also used this as an AWESOME dip with tortillas chips for the games!

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large onions, 1 medium onion, 2 medium green peppers (but can use red, green and yellow), 2 teaspoons minced fresh garlic cloves, and more.

Yes, Dan's 3 Meat Kickin' Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dan's 3 Meat Kickin' Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions