Vegetarian Nachos with Homemade Chips Recipe

Name: Vegetarian Nachos with Homemade Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Corn Tortillas; 1- 1/4 cup Canned Black Beans; 3 ounces, weight Shredded Mexican 4-cheese Blend, Or Enough Cheese To Just Cover The Chips; ⅓ cups Canned Black Olives; 3 Tablespoons Canned Tomatillo Salsa (salsa Verde); 10 slices Jarred, Pickled Jalapenos (or However Many You Like), Diced; 1/2 whole Large White Onion (or 1 Small White Onion), Diced; 2 Tablespoons Cilantro Leaves, Roughly Chopped; 1 whole Small Tomato, Diced; 5 dashes Your Favorite Hot Sauce, Or To Taste; 1- 1/2 Tablespoon Mexican Sour Cream (or Regular Sour Cream)

Servings: persons

6 whole Corn Tortillas
1- 1/4 cup Canned Black Beans
3 ounces, weight Shredded Mexican 4-cheese Blend, Or Enough Cheese To Just Cover The Chips
⅓ cups Canned Black Olives
3 Tablespoons Canned Tomatillo Salsa (salsa Verde)
10 slices Jarred, Pickled Jalapenos (or However Many You Like), Diced
1/2 whole Large White Onion (or 1 Small White Onion), Diced
2 Tablespoons Cilantro Leaves, Roughly Chopped
1 whole Small Tomato, Diced
5 dashes Your Favorite Hot Sauce, Or To Taste
1- 1/2 Tablespoon Mexican Sour Cream (or Regular Sour Cream)

1
Preheat oven to 400 degrees F (204 degrees C).
2
Stack corn tortillas and cut into triangles, like a pizza.
3
Place them on a baking sheet sprayed with nonstick cooking spray.
4
Separate all the chips so that theyre all in one even layer and spray with cooking spray.
5
Salt the chips and place in the oven for about 8 minutes or until lightly browned and crisped.
6
Top with black beans, cheese, black olives, and salsa verde.
7
Put in the oven with the broiler on high for about 5 minutes or until the cheese has melted and started to bubble.
8
Take out of oven and add jalapenos, onion, cilantro, tomatoes, your favorite hot sauce to taste, and drizzle on some Mexican sour cream (or regular sour cream).
9
Enjoy!

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Corn Tortillas, 1- 1/4 cup Canned Black Beans, 3 ounces, weight Shredded Mexican 4-cheese Blend, Or Enough Cheese To Just Cover The Chips, ⅓ cups Canned Black Olives, and more.

Yes, Vegetarian Nachos with Homemade Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Nachos with Homemade Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions