Chocolate-Dipped Apricots

1. 1

   Combine sugar and water in saucepan.

2. 2

   Bring to a boil and cook 5 minutes.

3. 3

   Reduce heat and add apricots.

4. 4

   Gently simmer 2 minutes. Remove apricots with a slotted spoon and let cool on waxed paper. Combine 1/3 of the chocolate, shortening and brandy with 2 tablespoons of water in a small saucepan.

5. 5

   Heat to melt chocolate, stirring smooth.

6. 6

   Add remaining chocolate and stir until melted. Dip apricots halfway into chocolate and place on waxed paper to cool.

7. 7

   Store, covered, in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.