Vegetarian Mushroom Steaks Recipe

Name: Vegetarian Mushroom Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 white button mushrooms, grated (wipe them with a damp paper towel before using but do not wash them in water because they will retai); 1 medium onion, chopped; 1 tablespoon mckay's beef-like seasoning; 1 cup instant oats; 1 cup old fashioned oats; 1 teaspoon garlic powder (I use 2 because we like garlic); 2 tablespoons onion powder; 1 tablespoon nutritional yeast flakes; 1 dash poultry seasoning; 1 dash light soy sauce; 1/2 cup water; 1 cup cheddar cheese, grated; 2 eggs; 8 ounces sour cream (you can use the lite if you prefer); 1 -2 tablespoon vegetable oil; 1 (10 3/4 ounce) can mushroom soup (I use the Healthy Request variety from Campbell's )

Servings: persons

8 white button mushrooms, grated (wipe them with a damp paper towel before using but do not wash them in water because they will retai)
1 medium onion, chopped
1 tablespoon mckay's beef-like seasoning
1 cup instant oats
1 cup old fashioned oats
1 teaspoon garlic powder (I use 2 because we like garlic)
2 tablespoons onion powder
1 tablespoon nutritional yeast flakes
1 dash poultry seasoning
1 dash light soy sauce
1/2 cup water
1 cup cheddar cheese, grated
2 eggs
8 ounces sour cream (you can use the lite if you prefer)
1 -2 tablespoon vegetable oil
1 (10 3/4 ounce) can mushroom soup (I use the Healthy Request variety from Campbell's )

1
["Preheat oven to 350.", "Wipe mushrooms with moist paper towel and grate.", "Chop Onion.", "Saute together and then take out of pan to drain on paper towel until ready for them.", "Put oats in bowl.", "Add all of the seasonings and the mushrooms and onions.", "Add soy sauce.", "Add grated cheese and eggs and mix well.", "Let stand aboout 30 minutes before making patties.", "While waiting: In a bowl, mix the mushroom soup, sour cream Mix well. add some of the water to make it so its not too thick.", "When the patty mixture done sitting, make patties with your hands, (not too thick) and brown them well on both sides.(be careful not to have the heat too high because the cheese in it will burn) Don't make them too big, about the size of a small hamburger patty).", "Place in a large casserole dish that has been sprayed with non-stick spray and cover them evenly with the ""mushroom gravy"" mixture.", "Bake at 350 for about 30 minutes."]

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 white button mushrooms, grated (wipe them with a damp paper towel before using but do not wash them in water because they will retai), 1 medium onion, chopped, 1 tablespoon mckay's beef-like seasoning, 1 cup instant oats, and more.

Yes, Vegetarian Mushroom Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Mushroom Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions