Curried Pea Soup

1. 1

   In large saucepan, heat oil over medium heat.

2. 2

   Add onion and cook, stirring often, until softened, about 10 minutes.

3. 3

   Add curry and stir 30 seconds.

4. 4

   Add 4 cups of broth and peas and bring mixture to a boil.

5. 5

   Reduce heat and simmer until peas are very tender, about 15 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Transfer mixture to food processor and puree.

8. 8

   Return to pot; reheat and thin with more broth if necessary.

9. 9

   Serve with yogurt and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.