How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Mushroom Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, chopped, 3 garlic cloves, minced, 1/2 teaspoon dried thyme, and more.

Is Vegetarian Mushroom Soup suitable as soups & stews?

Yes, Vegetarian Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mushroom Soup Recipe

Name: Vegetarian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion, chopped; 3 garlic cloves, minced; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups mushrooms, sliced; 1 potato, peeled and diced; 1/4 cup all-purpose flour; 4 cups vegetable stock; 1/4 cup light sour cream; 1 green onion, chopped

Vegetarian Mushroom Soup

Eats Now Editorial Team · 300 kcal · Soups & Stews

Vegetarian Mushroom Soup – a delicious recipe with butter, onion, garlic, thyme, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Mushroom Soup

How did you like this recipe?

Frequently Asked Questions