Grilled Feta And Tomato Sandwich

1. 1

   Brush both sides of each bread slice with some oil. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano and LOTS of pepper.

2. 2

   In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.

3. 3

   Variation: Adding sliced or chopped Kalamata olives is a delicious addition.

4. 4

   Note: This is a grilled sandwich that is delicious served at room temperature too.

* Per serving · 4 servings · Values may vary.

No additional tips available.