How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Feta And Tomato Sandwich?

You need 6 ingredients. The key ingredients include: 4 slices crusty bread, from a dense loaf (like sourdough), 4 tablespoons olive oil, approximately, 8 ounces feta (approximately), 1 large tomatoes, and more.

Is Grilled Feta And Tomato Sandwich suitable as general?

Yes, Grilled Feta And Tomato Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Feta And Tomato Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Feta And Tomato Sandwich Recipe

Name: Grilled Feta And Tomato Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices crusty bread, from a dense loaf (like sourdough); 4 tablespoons olive oil, approximately; 8 ounces feta (approximately); 1 large tomatoes; 2 teaspoons finely chopped fresh oregano leaves (or 1 tsp dried); fresh ground black pepper

Try this homemade Grilled Feta And Tomato Sandwich recipe the whole family will love. Made with crusty bread, olive oil, feta and tomatoes. Easy step-by…

This Grilled Feta And Tomato Sandwich relies on simple, everyday ingredients such as olive oil, approximately, feta (approximately), large tomatoes and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 slices crusty bread, from a dense loaf (like sourdough)
4 tablespoons olive oil, approximately
8 ounces feta (approximately)
1 large tomatoes
2 teaspoons finely chopped fresh oregano leaves (or 1 tsp dried)
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

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