Try this homemade Vegetarian Mushroom Gravy recipe the whole family will love. Made with vegetable oil, mushroom, soy sauce and fresh ground black peppe…
This Vegetarian Mushroom Gravy relies on simple, everyday ingredients such as vegetable oil, mushroom, sliced, tamari soy sauce and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026