Saffron Rice With Raisins And Cashews

1. 1

   In a saucepan bring water to a boil. Add rice and boil for 5 minutes. Stir in the sugar, reduce the heat, and add the clarified butter.

2. 2

   Meanwhile, soak the saffron in 1 tablespoon hot water for 10 minutes.

3. 3

   To the rice add the saffron, cloves, raisins and cashews. Stir well, cover, and cook over low heat for 5 to 10 minutes more, or until all liquid is absorbed and rice is cooked.

4. 4

   Sprinkle with cardamom before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.