How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Mushroom And Brown Rice Dolmas?

You need 13 ingredients. The key ingredients include: 50 grape leaves, 1 cup brown rice uncooked, soaked in water for 1 hour, 800 grams mushrooms I used Portobello, 1 onion, and more.

Is Vegetarian Mushroom And Brown Rice Dolmas suitable as general?

Yes, Vegetarian Mushroom And Brown Rice Dolmas falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Mushroom And Brown Rice Dolmas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mushroom And Brown Rice Dolmas Recipe

Name: Vegetarian Mushroom And Brown Rice Dolmas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grape leaves; 1 cup brown rice uncooked, soaked in water for 1 hour; 800 grams mushrooms I used Portobello; 1 onion; 1/2 cup chopped parsley; 1/2 teaspoon paprika powder; sea salt to taste; ground pepper to taste; 1 teaspoon thyme; 3 bay leaves; 1/2 teaspoon ground coriander; 1/4 teaspoon ginger powder; 2 tablespoons olive oil

Vegetarian Mushroom And Brown Rice Dolmas

Eats Now Editorial Team · 1076 kcal · General

Vegetarian Mushroom And Brown Rice Dolmas – a delicious recipe with grape, brown rice, mushrooms, onion, parsley, paprika powder. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian Mushroom And Brown Rice Dolmas

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