Vegetarian Moussaka with Portabella Mushrooms Recipe

Name: Vegetarian Moussaka with Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Medium-Sized Russet Potatoes; 2 packages (8 Oz. Package) Portabella Mushrooms, Diced; 1 whole Carrot, Sliced Crosswise; 4 cloves Garlic, Minced; 2 whole Medium-sized Onions, Diced; 4 whole Fresh Tomatoes, Diced, Or You Can Use A 15 Oz. Can Of Diced Tomatoes, Drained; 1/2 teaspoons Dried Basil; 1/4 teaspoons Garlic Salt; Salt And Pepper, to taste; 2 Tablespoons Extra Virgin Olive Oil; 1 cup Unflavored Soy Milk; 3 whole Egg Substitute (See Note Below)

Servings: persons

5 whole Medium-Sized Russet Potatoes
2 packages (8 Oz. Package) Portabella Mushrooms, Diced
1 whole Carrot, Sliced Crosswise
4 cloves Garlic, Minced
2 whole Medium-sized Onions, Diced
4 whole Fresh Tomatoes, Diced, Or You Can Use A 15 Oz. Can Of Diced Tomatoes, Drained
1/2 teaspoons Dried Basil
1/4 teaspoons Garlic Salt
Salt And Pepper, to taste
2 Tablespoons Extra Virgin Olive Oil
1 cup Unflavored Soy Milk
3 whole Egg Substitute (See Note Below)

1
Note: Ener-G substitute = 4 1/2 teaspoons of Ener-G egg replacer plus 6 tablespoons of water.
2
Boil and peel the potatoes; cut into 1/4 inch slices, crosswise.
3
In a non-stick saute pan, put in the mushrooms, carrots, garlic, onions, tomatoes, and seasonings.
4
Cover with extra virgin olive oil and stir.
5
Set the pan over medium-low heat for 5 minutes.
6
In the meantime, in a deep baking dish, arrange the potato slices one next to another and cover the bottom.
7
Bring over the mushroom filling and layer it evenly over the potatoes.
8
Cover with another layer of potato slices.
9
In a medium bowl, whisk together the soy milk and the egg substitute.
10
Pour it over the potatoes.
11
Put the baking dish in the oven for 45 minutes to an hour, or until potatoes are golden brown and the egg mixture is cooked.
12
Allow it to cool for about 20 minutes before serving.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 whole Medium-Sized Russet Potatoes, 2 packages (8 Oz. Package) Portabella Mushrooms, Diced, 1 whole Carrot, Sliced Crosswise, 4 cloves Garlic, Minced, and more.

Yes, Vegetarian Moussaka with Portabella Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Moussaka with Portabella Mushrooms

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