Vegetarian Moussaka Kugel inspired by S'kar's Eggplant and Green – a delicious recipe with eggplant, salt, oil, onion, garlic, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Peel and cube eggplant.
2
Rinse well and place in pot of water with 1/4 tspn salt.
3
Simmer until tender, about 15 minutes.
4
While the eggplant is cooking, fry the onion, garlic and peppers in 1 Tbspn oil till just starting to brown.
5
Drain the eggplant in a strainer and mash it with a potato masher to make a mush and drain excess water.
6
Place eggplant in frying pan with peppers.
7
Add 1 Tbspn oil, tomato paste, seasoned bread crumbs, and seasoning (paprika and spicy).
8
Add salt to taste.
9
Remove from heat and let cool slightly.
10
Add egg.
11
Oil a pyrex round or square dish with remaining 1 Tbspn of oil.
12
Place eggplant mixture in it.
13
Bake for 45 minutes at 350 or microwave on high for about 12 minutes.
441
kcal
Calories
14
g
Fat
60
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 large eggplant, ½ teaspoon salt, 3 tablespoons oil, 1 onion, chopped, and more.
Yes, Vegetarian Moussaka Kugel inspired by S'kar's Eggplant and Green falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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