Vegetarian Mixed Bean Soup Recipe

Name: Vegetarian Mixed Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion, Chopped; 1 clove Garlic, Minced; 2 stalks Celery, Chopped; 300 grams Tomatoes, Chopped; 5 cups Vegetable Stock; 1/2 Tablespoons Salt; 1 Tablespoon Freshly Crushed Black Pepper; 1 cup Mixed Beans, Socked Overnight (8 Hours), Par-Boiled; 1/2 cups Green Peas, Par-Boiled; 1 whole Large Carrot, Diced, Par-Boiled; 1 cup Diced Green Pepper; 1/2 Tablespoons Red Chili Powder; 1 Tablespoon Tomato Ketchup; Fresh Cilantro And Cream, For Garnish

Servings: persons

1 whole Medium Onion, Chopped
1 clove Garlic, Minced
2 stalks Celery, Chopped
300 grams Tomatoes, Chopped
5 cups Vegetable Stock
1/2 Tablespoons Salt
1 Tablespoon Freshly Crushed Black Pepper
1 cup Mixed Beans, Socked Overnight (8 Hours), Par-Boiled
1/2 cups Green Peas, Par-Boiled
1 whole Large Carrot, Diced, Par-Boiled
1 cup Diced Green Pepper
1/2 Tablespoons Red Chili Powder
1 Tablespoon Tomato Ketchup
Fresh Cilantro And Cream, For Garnish

1
Place onion, garlic, and celery in a large pan. Add chopped tomatoes and stir. Add vegetable stock, salt and pepper. Bring vegetable mixture to a boil, cover, and simmer for 15 minutes.
2
When tomatoes are perfectly cooked, add mixed beans, peas, carrots, and green peppers. Continue to cook, uncovered, for an additional 5 minutes.
3
Adjust seasoning with salt and pepper. Add red chili powder. Heat through, stirring occasionally, for an additional 2-3 minutes, but do not let the mixture boil again. Turn off heat and add ketchup.
4
Garnish with fresh cilantro and fresh cream. Serve.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Medium Onion, Chopped, 1 clove Garlic, Minced, 2 stalks Celery, Chopped, 300 grams Tomatoes, Chopped, and more.

Yes, Vegetarian Mixed Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mixed Bean Soup

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