Dry Potato Curry Recipe

Name: Dry Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red-skinned potatoes; Salt, to taste; 2 tbsp. vegetable oil; 1 tsp. mustard seeds; 1 onion, finely sliced; 2 cloves garlic; 1 1-inch piece fresh gingerroot, grated; 1 green chili, seeded, chopped; 1 tsp. ground turmeric; 1/2 tsp. red (cayenne) pepper; 1 tsp. ground cumin; 1/4 cup green pepper strips, to garnish (optional)

Servings: persons

1 lb. red-skinned potatoes
Salt, to taste
2 tbsp. vegetable oil
1 tsp. mustard seeds
1 onion, finely sliced
2 cloves garlic
1 1-inch piece fresh gingerroot, grated
1 green chili, seeded, chopped
1 tsp. ground turmeric
1/2 tsp. red (cayenne) pepper
1 tsp. ground cumin
1/4 cup green pepper strips, to garnish (optional)

1
Cut potatoes into 3/4-inch chunks.
2
Cook potatoes in boiling salted water 6 to 8 minutes, until just tender.
3
Drain and set aside.
4
Heat oil in a large saucepan; add mustard seeds and onions.
5
Cook 5 minutes until onions are soft but not brown.
6
Stir in garlic and gingerroot; cook 1 minute more.
7
Add cooked potatoes, chili, turmeric, cayenne and cumin.
8
Stir well.
9
Cover and cook 3 to 5 minutes, stirring occasionally, until potatoes are very tender and coated with spices.
10
Serve hot, garnished with bell pepper strips.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. red-skinned potatoes, Salt, to taste, 2 tbsp. vegetable oil, 1 tsp. mustard seeds, and more.

Yes, Dry Potato Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Potato Curry

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