Vegetarian Mini Bruschetta Recipe

Name: Vegetarian Mini Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Wholemeal bread; 4 Avocado wedges; 4 slice of original dill pickle; 1 bunch Grated cheese; 4 Tomato slices; 1 cup Thinly sliced cabbage; 1 cup Grated cucumber; 1 Worcestershire sauce; 1 as needed Olive oil; 1 as needed Seasons and herbs

Servings: persons

1 Wholemeal bread
4 Avocado wedges
4 slice of original dill pickle
1 bunch Grated cheese
4 Tomato slices
1 cup Thinly sliced cabbage
1 cup Grated cucumber
1 Worcestershire sauce
1 as needed Olive oil
1 as needed Seasons and herbs

1
Toast whole meal bread and cut each slice into four square pieces.
2
Oil and carefully place tomato slices into a small pan.
3
Season with salt and pepper.
4
(Add some dry basil if you like).
5
Keep on heat for approx 3 minutes.
6
In a bowl, combine cabbage and cucumber.
7
Add worcestershire sauce to your liking
8
On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix.
9
Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Wholemeal bread, 4 Avocado wedges, 4 slice of original dill pickle, 1 bunch Grated cheese, and more.

Yes, Vegetarian Mini Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mini Bruschetta

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