Semi-Sweet Dipping Chocolate

1. 1

   Combine milk powder, cocoa and wax in food processor or blender; blend to soft powder.

2. 2

   Pour into top of double boiler and add water, stirring to blend.

3. 3

   Add liquid shortening.

4. 4

   Place over hot (not boiling) water and cook and stir until wax pieces are completely dissolved and mixture is thick, smooth and creamy. Remove from heat.

5. 5

   Stir in sugar replacement and let cool slightly.

6. 6

   Dip candies according to recipe.

7. 7

   Shake off excess chocolate.

8. 8

   Place on very lightly greased waxed paper and allow to cool completely.

9. 9

   (If candies do not remove easily, slightly warm the waxed paper over electric burner or with clothes iron.)

10. 10

    Store in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.