Vegetarian Mi Goreng (Indonesian Fried Noodles)

1. 1

   Prepare the noodles according to the package directions; drain and set aside.

2. 2

   In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp.

3. 3

   Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp.

4. 4

   Then stir in the noodles, kecap manis, and sambal or cayenne.

5. 5

   Add the eggs or tofu.

6. 6

   Mix throughly until heated through (about 5 minutes).

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.