Vegetarian Meatballs

Name: Vegetarian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bread crumbs; 1 c. finely chopped nuts; 1 c. grated cheese (Mozzarella); 1 onion, chopped; 3 eggs; 1 tsp. parsley; 1 tsp. sage; 1 tsp. thyme; 2 qt. tomato juice; 3 cloves garlic or garlic powder; Italian seasonings

Eats Now Editorial Team · 373 kcal · Meat & Poultry

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Vegetarian Meatballs – a delicious recipe with bread crumbs, nuts, grated cheese, onion, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. bread crumbs
1 c. finely chopped nuts
1 c. grated cheese (Mozzarella)
1 onion, chopped
3 eggs
1 tsp. parsley
1 tsp. sage
1 tsp. thyme
2 qt. tomato juice
3 cloves garlic or garlic powder
Italian seasonings

1
Mix all ingredients together, except tomato juice, garlic and Italian seasonings; mixture should be moist, never runny.
2
Form into little balls.
3
Place on greased cookie sheet and bake at 350u00b0 for 30 minutes.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. bread crumbs, 1 c. finely chopped nuts, 1 c. grated cheese (Mozzarella), 1 onion, chopped, and more.

Yes, Vegetarian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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