Try this homemade Vegetarian Meatballs recipe the whole family will love. Made with pecans, bread crumbs, cheese and eggs. Easy step-by-step instruction…
This Vegetarian Meatballs relies on simple, everyday ingredients such as pecans, finely chopped, fine bread crumbs, wheat germ and small curd cottage cheese. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026