How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Meatballs ?

You need 9 ingredients. The key ingredients include: 5 large eggs, lightly beaten, 1 large onion, chopped fine, 1 cup grated parmesan cheese, 1 cup ground pecans or any other nut (peanuts not recommended), and more.

Is Vegetarian Meatballs suitable as meat & poultry?

Yes, Vegetarian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Meatballs Recipe

Name: Vegetarian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs, lightly beaten; 1 large onion, chopped fine; 1 cup grated parmesan cheese; 1 cup ground pecans or any other nut (peanuts not recommended); 1 1/2 cups finely ground fresh bread crumbs or Italian bread crumbs; 2 cloves of garlic, minced; 1/4 cup chopped fresh herbs such as parsley, thyme, oregano, and/or basil; 3 tablespoons of olive oil; spaghetti or marinara sauce, optional

Vegetarian Meatballs – a delicious recipe with eggs, onion, parmesan cheese, ground pecans, bread crumbs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 large eggs, lightly beaten
1 large onion, chopped fine
1 cup grated parmesan cheese
1 cup ground pecans or any other nut (peanuts not recommended)
1 1/2 cups finely ground fresh bread crumbs or Italian bread crumbs
2 cloves of garlic, minced
1/4 cup chopped fresh herbs such as parsley, thyme, oregano, and/or basil
3 tablespoons of olive oil
spaghetti or marinara sauce, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

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Vegetarian Meatballs

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