How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Meat Loaf?

You need 7 ingredients. The key ingredients include: 4 eggs, 1/4 cup (60 ml) vegetable oil, 1 pkg. onion soup mix, 2 cups (475 ml) cottage cheese (regular or low fat), and more.

Is Vegetarian Meat Loaf suitable as soups & stews?

Yes, Vegetarian Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Meat Loaf Recipe

Name: Vegetarian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/4 cup (60 ml) vegetable oil; 1 pkg. onion soup mix; 2 cups (475 ml) cottage cheese (regular or low fat); 1 cup (225 ml) chopped pecans; 4 cups (950 ml) Kelloggs Special K Cereal; 1 tsp (5 ml). poultry seasoning

Vegetarian Meat Loaf – a delicious recipe with eggs, vegetable oil, onion soup mix, cottage cheese, pecans, Kelloggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 eggs
1/4 cup (60 ml) vegetable oil
1 pkg. onion soup mix
2 cups (475 ml) cottage cheese (regular or low fat)
1 cup (225 ml) chopped pecans
4 cups (950 ml) Kelloggs Special K Cereal
1 tsp (5 ml). poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetarian Meat Loaf

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