Pumpkin With Feta Cheese

Name: Pumpkin With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 5/8 cup pumpkin sliced into cubes; salt; sugar; 5 1/3 tablespoons feta cheese sliced into cubes; oregano; 1 11/16 tablespoons orange juice; 3 1/2 ounces natural yogurt; ground cumin; ground cinnamon

Eats Now Editorial Team · 98 kcal · General

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Pumpkin With Feta Cheese – a delicious recipe with butter, pumpkin, salt, sugar, feta cheese, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

butter
5/8 cup pumpkin sliced into cubes
salt
sugar
5 1/3 tablespoons feta cheese sliced into cubes
oregano
1 11/16 tablespoons orange juice
3 1/2 ounces natural yogurt
ground cumin
ground cinnamon

1
Preheat the oven to 180 degrees Celsius.
2
Grease a small cooking tray with butter, add the pumpkin, and season with salt and sugar to taste.
3
Bake for 15 minutes.
4
Mix 25 grams of feta cheese, a pinch of oregano, orange juice, yogurt, a pinch of cumin, and a pinch of cinnamon in a medium bowl until you obtain a sauce.
5
Remove the pumpkin from the oven, pour the sauce on top, add 25 grams of feta cheese, and bake for 10 minutes.
6
Remove it from the oven, let it cool off, and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: butter, 5/8 cup pumpkin sliced into cubes, salt, sugar, and more.

Yes, Pumpkin With Feta Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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