Vegetarian Maque Choux

1. 1

   Remove the husks from corn; scrub with a stiff brush to remove silks.

2. 2

   Rinse.

3. 3

   Use a sharp knife to remove corn from cobs, cutting two-thirds of the way to the cob.

4. 4

   Scrape cobs with a dull edge of a knife.

5. 5

   (You should have about 4 cups.) In a 3-quart saucepan, cook onion and green pepper in butter or margarine about 5 minutes or until tender.

6. 6

   Stir in corn, tomato, salt, black pepper, and red pepper.

7. 7

   Cover and cook over low heat about 20 minutes or until corn is tender.

8. 8

   Season to taste.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.