Cinnamon Butter Puffs Recipe

Name: Cinnamon Butter Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable shortening (Crisco is best); 1/2 cup sugar (or less); 1 egg; 1 1/2 teaspoons vanilla (optional); 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup milk; FOR TOPPING; 1/2 cup butter, melted; 1/2 cup sugar; 1 teaspoon cinnamon

Servings: persons

1/3 cup vegetable shortening (Crisco is best)
1/2 cup sugar (or less)
1 egg
1 1/2 teaspoons vanilla (optional)
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
FOR TOPPING
1/2 cup butter, melted
1/2 cup sugar
1 teaspoon cinnamon

1
Set oven to 350 degrees F.
2
In a small bowl combine 1/2 cup sugar with 1 teaspoon cinnamon; set aside.
3
Place 1/2 cup melted butter in another bowl; set aside.
4
Grease 10 regular-size muffin cups.
5
In a medium bowl, beat shortening, sugar, egg and vanilla until smooth.
6
Sift flour, baking powder, salt and nutmeg.
7
Add flour mixture to the shortening mixture (stir in a little at a time).
8
Pour in the milk; beat until blended and smooth.
9
Fill tins 2/3 full.
10
Bake for 20-25 minutes or until lightly golden.
11
As soon as they are done, dip them one by one firstly into the melted butter, then roll them in the cinnamon-sugar mixture.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup vegetable shortening (Crisco is best), 1/2 cup sugar (or less), 1 egg, 1 1/2 teaspoons vanilla (optional), and more.

Yes, Cinnamon Butter Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Butter Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions