How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Mapo Tofu With Peas Recipe?

You need 14 ingredients. The key ingredients include: 1/4 cup vegetable oil, 3 medium garlic cloves grated on a microplane grater (about 1 tablespoon), 1 tablespoon fresh ginger, peeled and grated on a microplane grater, 1 tablespoon plus 1 teaspoon Sichuan peppercorns, finely ground in a spice grinder or mortar and pestle, and more.

Is Vegetarian Mapo Tofu With Peas Recipe suitable as vegetarian?

Yes, Vegetarian Mapo Tofu With Peas Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Mapo Tofu With Peas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mapo Tofu With Peas Recipe

Name: Vegetarian Mapo Tofu With Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 3 medium garlic cloves grated on a microplane grater (about 1 tablespoon); 1 tablespoon fresh ginger, peeled and grated on a microplane grater; 1 tablespoon plus 1 teaspoon Sichuan peppercorns, finely ground in a spice grinder or mortar and pestle; 1 tablespoon fermented chili bean paste; 1 tablespoon garlic red chili sauce (sambal oelek); 2 tablespoons Shaoxing wine; 1 tablespoon dark soy sauce; 1/2 cup vegetable broth; 2 teaspoons potato starch or 1 1/2 teaspoons cornstarch combined with 3 tablespoons cold water; 2 pounds medium to firm silken tofu, cut into 1/2-inch cubes; 1 cup frozen green peas; 3 large scallions, white and green parts, thinly sliced; 1/2 cup chopped fresh cilantro leaves

Try this homemade Vegetarian Mapo Tofu With Peas recipe the whole family will love. Made with vegetable oil, garlic, fresh ginger and Sichuan. Easy step…

This Vegetarian Mapo Tofu With Peas relies on simple, everyday ingredients such as vegetable oil, fermented chili bean paste, shaoxing wine and dark soy sauce. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Mapo Tofu With Peas Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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