Vegetarian Macaroni Recipe

Name: Vegetarian Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 scant c. macaroni, uncooked; 1 c. low-fat cottage cheese; 1 tsp. basil; 1 tsp. oregano; 1 Tbsp. Parmesan cheese; 4 oz. thinly sliced part skim Mozzarella cheese; 1 c. chopped red or green peppers; 1 zucchini, thinly sliced (or 1 bunch fresh broccoli); 1 c. chicken broth; 1 onion, thinly sliced; 8 oz. can tomato paste; 1 Tbsp. bread crumbs

Servings: persons

1 scant c. macaroni, uncooked
1 c. low-fat cottage cheese
1 tsp. basil
1 tsp. oregano
1 Tbsp. Parmesan cheese
4 oz. thinly sliced part skim Mozzarella cheese
1 c. chopped red or green peppers
1 zucchini, thinly sliced (or 1 bunch fresh broccoli)
1 c. chicken broth
1 onion, thinly sliced
8 oz. can tomato paste
1 Tbsp. bread crumbs

1
Preheat oven to 350 degrees.
2
Spray 8-inch baking dish with PAM.
3
Layer macaroni in dish.
4
Spread cottage cheese over macaroni. Sprinkle on spices.
5
Then layer vegetables.
6
Add Mozzarella evenly over vegetables.
7
Pour chicken broth over entire mixture.
8
Spread on tomato paste.
9
Sprinkle top with bread crumbs and Parmesan cheese.
10
Cover with aluminum foil.
11
Bake for 1 hour at 350 degrees.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 scant c. macaroni, uncooked, 1 c. low-fat cottage cheese, 1 tsp. basil, 1 tsp. oregano, and more.

Yes, Vegetarian Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Macaroni

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