Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. spaghetti; 2 beaten eggs; 1 (6 oz.) can tomato paste; 1/3 c. Parmesan cheese; 1 c. Mozzarella cheese, shredded; 1/4 tsp. oregano; 1 lb. ground beef; 1 (8 oz.) container cottage cheese (cream-style); 2 Tbsp. oleo; 1/2 c. chopped onion; 1/2 tsp. garlic; 1 (8 oz.) can tomatoes

Servings: persons

1 (6 oz.) pkg. spaghetti
2 beaten eggs
1 (6 oz.) can tomato paste
1/3 c. Parmesan cheese
1 c. Mozzarella cheese, shredded
1/4 tsp. oregano
1 lb. ground beef
1 (8 oz.) container cottage cheese (cream-style)
2 Tbsp. oleo
1/2 c. chopped onion
1/2 tsp. garlic
1 (8 oz.) can tomatoes

1
Cook spaghetti according to directions on package.
2
Stir in eggs, Parmesan cheese and oleo.
3
Spread in a large pie pan.
4
Top with cottage cheese.
5
Cook onion and ground beef in skillet until done.
6
Stir in remaining ingredients, except Mozzarella cheese. Pour over spaghetti and cottage cheese crust.
7
Bake, uncovered, at 350u00b0 for 20 minutes; then top with Mozzarella cheese.
8
Bake until cheese is melted.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 oz.) pkg. spaghetti, 2 beaten eggs, 1 (6 oz.) can tomato paste, 1/3 c. Parmesan cheese, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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