How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 8 ingredients. The key ingredients include: 2 (1 oz.) Roquefort cheese or 2/3 jar Roka, 2 (3 oz.) Philadelphia cream cheese, 1/2 c. mayonnaise, 2/3 c. whipping cream, and more.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (1 oz.) Roquefort cheese or 2/3 jar Roka; 2 (3 oz.) Philadelphia cream cheese; 1/2 c. mayonnaise; 2/3 c. whipping cream; 1 Tbsp. lemon juice; 2 buttons garlic; salt to taste; paprika

Cheese Dip – a delicious recipe with cheese, cream cheese, mayonnaise, whipping cream, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (1 oz.) Roquefort cheese or 2/3 jar Roka
2 (3 oz.) Philadelphia cream cheese
1/2 c. mayonnaise
2/3 c. whipping cream
1 Tbsp. lemon juice
2 buttons garlic
salt to taste
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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