How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Lumpia From The Philippines?

You need 7 ingredients. The key ingredients include: 1 package lumpia skins, from an asian specialty store, 10 carrots, chopped small, 4 leeks, well cleaned,and chopped small, 6 shallots or 2 onions, chopped small, and more.

Is Vegetarian Lumpia From The Philippines suitable as general?

Yes, Vegetarian Lumpia From The Philippines falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Lumpia From The Philippines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lumpia From The Philippines Recipe

Name: Vegetarian Lumpia From The Philippines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package lumpia skins, from an asian specialty store; 10 carrots, chopped small; 4 leeks, well cleaned,and chopped small; 6 shallots or 2 onions, chopped small; sesame oil, dark (or regular oil, but sesame is better); salt (try 1 tsp); Chinese duck sauce or plum sauce (for dipping)

Try this homemade Vegetarian Lumpia From The Philippines recipe the whole family will love. Made with lumpia skins, carrots, leeks and shallots. Easy st…

This Vegetarian Lumpia From The Philippines relies on simple, everyday ingredients such as carrots, chopped small and salt (try 1 tsp). It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 package lumpia skins, from an asian specialty store
10 carrots, chopped small
4 leeks, well cleaned,and chopped small
6 shallots or 2 onions, chopped small
sesame oil, dark (or regular oil, but sesame is better)
salt (try 1 tsp)
Chinese duck sauce or plum sauce (for dipping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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Vegetarian Lumpia From The Philippines

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