Emeril Lagasse'S Creole Mustard Sauce

1. 1

   In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.

2. 2

   Place in an airtight container and refrigerate for up to 12 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.