Vegetarian, Low-Fat Potato, Onion & Tomato Gratin Recipe

Name: Vegetarian, Low-Fat Potato, Onion & Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray or vegetable oil; 1 medium onion, peeled,cut in half and thinly sliced; salt & freshly ground black pepper; 2 14 lbs red potatoes, peeled and sliced 1/8 inch thick; 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme, divided; 1 12 lbs ripe tomatoes, cored and cut into thin slices; 4 cloves garlic, peeled,thinly sliced; 2 tablespoons olive oil; ½ cup white wine; 1 cup vegetable broth (or more if needed); 1 tablespoon unsalted butter, optional

Servings: persons

nonstick cooking spray or vegetable oil
1 medium onion, peeled,cut in half and thinly sliced
salt & freshly ground black pepper
2 14 lbs red potatoes, peeled and sliced 1/8 inch thick
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme, divided
1 12 lbs ripe tomatoes, cored and cut into thin slices
4 cloves garlic, peeled,thinly sliced
2 tablespoons olive oil
½ cup white wine
1 cup vegetable broth (or more if needed)
1 tablespoon unsalted butter, optional

1
Preheat the oven to 375 degrees.
2
Lightly spray or oil a 9-inch square or oval gratin dish with 2-inch sides.
3
Place the onion slices on the bottom of the prepared dish and sprinkle with salt and pepper.
4
Arrange half of the potato slices over the onion and sprinkle with salt and pepper and half of the thyme.
5
Arrange all of the tomato slices over the potatoes and cover with the garlic slices.
6
Sprinkle with salt, pepper and the remaining thyme.
7
Add a layer of the remaining potatoes and season with salt and pepper.
8
Drizzle the olive oil over the casserole.
9
Pour the white wine and enough vegetable broth to come two-thirds of the way up the dish.
10
Dot with butter, if desired.
11
Cover with foil and bake for 45 minutes.
12
Remove the foil and press down on the potatoes to make sure they are adequately moistened.
13
Bake another 40 minutes or until the top is golden brown and a knife pierces through to the bottom easily.
14
Remove from the oven and serve with French bread and a green salad.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray or vegetable oil, 1 medium onion, peeled,cut in half and thinly sliced, salt & freshly ground black pepper, 2 14 lbs red potatoes, peeled and sliced 1/8 inch thick, and more.

Yes, Vegetarian, Low-Fat Potato, Onion & Tomato Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian, Low-Fat Potato, Onion & Tomato Gratin

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